"Au Menu" - Red lentil soup, 'brede chouchou' and chop suey broccoli, cauliflower, 'sangcot', 'wood ears' or moukmee and chicken, fried veal Chinese Hakka style.
After dinner we watched the first of the super chef series of this year.
Saturday, October 6, 2012
Saturday Dinner with the sisters
Like every Saturday, today is dinner with my two sisters and our parents.
"Au Menu" - Red lentil soup, 'brede chouchou' and chop suey broccoli, cauliflower, 'sangcot', 'wood ears' or moukmee and chicken, fried veal Chinese Hakka style.
After dinner we watched the first of the super chef series of this year.
"Au Menu" - Red lentil soup, 'brede chouchou' and chop suey broccoli, cauliflower, 'sangcot', 'wood ears' or moukmee and chicken, fried veal Chinese Hakka style.
After dinner we watched the first of the super chef series of this year.
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